VRM CRM 2010 Food For Thought Dinners: Difference between revisions
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===Spice=== | ===Spice=== | ||
24 Holyoke Street, Cambridge, MA 02138 | 24 Holyoke Street, Cambridge, MA 02138 | ||
Tel: (617) 868-9560 | Tel: (617) 868-9560 begin_of_the_skype_highlighting (617) 868-9560 end_of_the_skype_highlighting | ||
http://www.spicethaicuisine.com/restaurant/start.asp | http://www.spicethaicuisine.com/restaurant/start.asp | ||
http://maps.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&q=24+Holyoke+Street,+Cambridge,+MA+02138&fb=1&gl=us&hnear=Cambridge,+MA&cid=0,0,13983633003503058163&ei=QaF2TNHYIML6lwf1gLnwCg&sa=X&oi=local_result&ct=image&resnum=1&ved=0CBMQnwIwAA | |||
Topic/ | |||
Topic: Government Relationship Management/GRM | |||
Participants: | Participants: | ||
#_Topic/leader: Britt Blaser; http://NewGov.us | |||
#_ | #_ | ||
#_ | #_ | ||
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http://www.casablanca-restaurant.com/ | http://www.casablanca-restaurant.com/ | ||
Topic | Topic: Legal and Business- the VRM view | ||
Participants: | Participants: | ||
# | #_Topic leader:Renee Lloyd | ||
# | #_Joyce Searls | ||
# | #_Tim Christin | ||
# | #_Pete Baldwin | ||
#_Kaliya | |||
#_ | #_ | ||
#_ | #_ | ||
| Line 67: | Line 70: | ||
http://www.daedalusharvardsquare.com/ | http://www.daedalusharvardsquare.com/ | ||
Participants: | Participants: | ||
# | #_Topic/leader: | ||
#_ | #_ | ||
#_ | #_ | ||
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http://www.graftonstreetcambridge.com/ | http://www.graftonstreetcambridge.com/ | ||
Participants: | Participants: | ||
# | #_Topic/leader: Shopping Data & Personal RFP's / Tara Hunt (Shwowp) | ||
# | #_Uwe Hook (www.bateshook.com) | ||
# | #_Cassandra Girard | ||
# | #_Joe Andrieu | ||
# | #_Iain Henderson | ||
# | #_Terry Taciuk | ||
# | #_Charles Andres begin_of_the_skype_highlighting end_of_the_skype_highlighting | ||
# | #_Adrian Gropper | ||
#_Jerome Paradis | |||
Wait list: | Wait list: | ||
# | #_Pete Baldwin | ||
# | #_John McKean | ||
# | #_Jim Elliott | ||
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http://www.legalseafoods.com/restaurants/cambridge-charles-square | http://www.legalseafoods.com/restaurants/cambridge-charles-square | ||
Participants: | |||
# | Topic/Participants: Automating VRM/Phil Windley | ||
#_Craig Burton | |||
# | #_Sean Bohan | ||
# | #_Jonathan Yarmis | ||
# | #_Dan Miller | ||
# | #_Joshua Kahn | ||
# | #_Dave McNamee | ||
#_ | #_ | ||
#_Julian Gay | |||
#_Joe Botha | |||
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Confirmation #: 1484807496 (Berkman) | Confirmation #: 1484807496 (Berkman) | ||
Participants: | Participants: | ||
# | #_Topic/leader: | ||
#_ | #_ | ||
#_ | #_ | ||
| Line 178: | Line 183: | ||
(straight up Mass Ave on the left) | (straight up Mass Ave on the left) | ||
Participants: | Participants: | ||
# | #_Topic/Leader: Doc Searls /My vacation photos, (not really) Open topic- group decides | ||
# | #_Mitch Lieberman | ||
# | #_Lauren Vargas | ||
# | #_Tatyana | ||
# | #_Nitin Badjata | ||
# | #_John McKean | ||
# | #_Benjamin Sugar | ||
# | #_Sherrie Noble | ||
# | #_Britt Blaser | ||
# | #_Barbara Bowen | ||
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http://www.dolphinseafood.com/ | http://www.dolphinseafood.com/ | ||
Participants: | Participants: | ||
# | #_Topic/leader: | ||
#_ | #_ | ||
#_ | #_ | ||
Latest revision as of 17:07, 26 August 2010
Dinners
Each dinner has a topic and a topic leader. Ideally, a brief report will come out of the dinner, and get written down below.
Food for thought dinners: Thursday, August 26th at 7pm
All dinners at 7PM, reservations held under "Berkman"
Spice
24 Holyoke Street, Cambridge, MA 02138 Tel: (617) 868-9560 begin_of_the_skype_highlighting (617) 868-9560 end_of_the_skype_highlighting http://www.spicethaicuisine.com/restaurant/start.asp http://maps.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&q=24+Holyoke+Street,+Cambridge,+MA+02138&fb=1&gl=us&hnear=Cambridge,+MA&cid=0,0,13983633003503058163&ei=QaF2TNHYIML6lwf1gLnwCg&sa=X&oi=local_result&ct=image&resnum=1&ved=0CBMQnwIwAA
Topic: Government Relationship Management/GRM
Participants:
- _Topic/leader: Britt Blaser; http://NewGov.us
- _
- _
- _
- _
- _
- _
- _
Wait list:
- _
- _
- _
Report:
Casablanca
40 Brattle Street, Cambridge, MA 02138 Tel: (617) 868-9560 http://www.casablanca-restaurant.com/
Topic: Legal and Business- the VRM view
Participants:
- _Topic leader:Renee Lloyd
- _Joyce Searls
- _Tim Christin
- _Pete Baldwin
- _Kaliya
- _
- _
- _
Wait list:
- _
- _
- _
Report:
Daedalus
45 1/2 Mount Auburn St. Cambridge, Ma 02138 617-349-0071 http://www.daedalusharvardsquare.com/
Participants:
- _Topic/leader:
- _
- _
- _
- _
- _
Wait list:
- _
- _
Report:
Grafton Street
1230 Massachusetts Avenue, Cambridge, MA 02138 617.497.0400 http://www.graftonstreetcambridge.com/
Participants:
- _Topic/leader: Shopping Data & Personal RFP's / Tara Hunt (Shwowp)
- _Uwe Hook (www.bateshook.com)
- _Cassandra Girard
- _Joe Andrieu
- _Iain Henderson
- _Terry Taciuk
- _Charles Andres begin_of_the_skype_highlighting end_of_the_skype_highlighting
- _Adrian Gropper
- _Jerome Paradis
Wait list:
- _Pete Baldwin
- _John McKean
- _Jim Elliott
Report:
Legal Seafoods
20 University Road Cambridge, MA 02138 617-491-9400 http://www.legalseafoods.com/restaurants/cambridge-charles-square
Topic/Participants: Automating VRM/Phil Windley
- _Craig Burton
- _Sean Bohan
- _Jonathan Yarmis
- _Dan Miller
- _Joshua Kahn
- _Dave McNamee
- _
- _Julian Gay
- _Joe Botha
Wait list:
- _
- _
- _
Report:
Russell House Tavern
14 JFK Street, Cambridge, MA 02138
617 500 3055
http://www.russellhousecambridge.com/
Confirmation #: 1484807496 (Berkman)
Participants:
- _Topic/leader:
- _
- _
- _
- _
- _
Wait list:
- _
- _
Report:
Chang Sho Restaurant
Chang Sho Restaurant 1712 Massachusetts Avenue, Cambridge, MA 02138-1804 (617) 547-6565 (straight up Mass Ave on the left)
Participants:
- _Topic/Leader: Doc Searls /My vacation photos, (not really) Open topic- group decides
- _Mitch Lieberman
- _Lauren Vargas
- _Tatyana
- _Nitin Badjata
- _John McKean
- _Benjamin Sugar
- _Sherrie Noble
- _Britt Blaser
- _Barbara Bowen
Wait list:
- _
- _
- _
- _
Report:
Dolphin Seafood
1105 Massachusetts Ave. Cambridge, MA 02138 617.661.2937 http://www.dolphinseafood.com/
Participants:
- _Topic/leader:
- _
- _
- _
- _
- _
- _
- _
Wait list:
- _
- _
- _
Report: